La Coruna, an ancient city
Located in the north west of the Iberian peninsula, La Coruna is a cosmopolitan city, inhabited for over two thousand years. According to legend, it is said that Hercules cut off the giant Gerión’s head and constructed a tower on the spot where his remains were buried. Today, the legendary Tower of Hercules serves as a permanent reminder that this city was once part of the Roman Empire.
La Coruna has always been a maritime city and its splendid architecture with its white washed walls, led to it being named "The Crystal City." The city offers its visitors a number of museums in which to uncover the secrets of its past as well as the wildlife and natural treasures of the Atlantic coast. Leisure zones, various sporting venues and national parks cater to nature lovers of all ages. A fantastic seafront promenade and more than 2 kilometres of sandy beaches, make it the perfect place to enjoy the sea and to practice water sports. For those who prefer to shop, the city is not short of shopping areas boasting retail pleasures ranging from department stores offering international designer goods to small charming boutiques. The nightlife is varied, and there’s something for everyone. Visitors can choose from traditional Tapas bars or cafes. Go for a flutter at the casino where the roulette wheel spins every night. Watch a show at the Rosalía Theatre, home to the best that theatre has to offer. Enjoy the sounds of The Galicia Symphony Orchestra at the Palacio De La Opera. Night owls can paint the town red and enjoy a plethora of the most modern pubs and clubs. Throughout the month of August, The Maria Pita Festival offers events, exhibitions, concerts and traditional Medieval Fairs. The Bonfire of San Juan is the main tourist attraction. Other renowned musical events include those celebrating the works of Mozart, Opera, Jazz and Traditional Music of the region. The wealth of fresh quality local produce of La Coruna, make the city a haven for food lovers. Galician seafood is considered one of the best in the world. When visiting this region it is a must to sample specialities such as Empanadas, a type of seafood pastry or pie, Galician style octopus and Caldo Galego, a delicious soup. The variety of fish available is vast and the meat extremely succulent. Both of which can be tried in a variety of dishes, such as shoulder of pork with sprouts and Galician stew, among others. Another highlight of Galician cuisine is its wine. The vineyards of the Alvarinho region produce such delights as fruity white wine, fresh reds and crisp Rosés. And to finish of, why not sample typical desserts such as fresh white cheese served with honey, Filloas, various local cheeses and Almond Tart; All followed by traditional coffee and a glass of brandy, liqueur or Aguardiente (fire water). La Coruna truly shines in a light of its own.
