Baggage is carried in the hold for free on all flights except for tap|discount. If so, please be advised that you may purchase this service in the next step.
If you are traveling with checked luggage and have a connecting flight in Brazil, the United States or Canada, be sure to collect your luggage for customs control in these countries. Then follow the directions and go to the luggage transfer point.
New City, Ancient City
Cosmopolitan, diverse and modern, Italy’s third-largest city is also one of the world’s oldest inhabited cities. Founded by the Greeks who named it Neapolis (nea = new; polis = city), it has been occupied since the second century BC so it has modernity and antiquity flowing through its veins. However, in addition to all its other claims to fame, Naples is also the birthplace of pizza! Book your trip to Naples and...
Breath art, in all its forms
Art and Italy are inseparable. Naples has a vibrant artistic life, after all, it is home to works of art by Caravaggio, Titian and Breughel. Modern art came and enriched this, as can be seen in the art installations that decorate Naples Metro stations, which are today considered a true museum that is the size of a city. Ancient and modern, old and new, coexist harmoniously, offering visitors a unique cultural experience.
Take the chance to stay a few more days and drive down the Amalfi Coast, which UNESCO has named a World Heritage Site. Before that, though, stop to witness the grandeur of Vesuvius, the famous volcano that just now lies dormant, but which in 79BC destroyed the cities of Pompeii and Herculaneum.
Discover the birthplace of pizza and melt with the region’s cuisine
Naples is famous for having invented pizza, which is perhaps the most consumed delicacy in the world. If you come to this city and don’t eat “real pizza”, then you can’t say you know Naples. But there is more. The entire region has a rich cuisine dating from the Greco-Roman period, and which is full of local produce, from vegetables to fish and seafood. Try the timballo and sartù di riso, without forgetting the Italian pasta that the best seafood enriches so magnificently.