Chef Henrique Sá Pessoa

Henrique Sá Pessoa
For Henriques Sá Pessoa there is only good cooking and bad cooking.

He defines his as cooking with flavors: refined taste, perfect technique and excellent produce. His gastronomic philosophy is rooted in his influences and references: trips around the world, a passion for Asia, his knowledge of traditional Portuguese cooking, life in Lisbon.

He has several restaurants in Lisbon and one in Porto. His restaurant Alma (in Lisbon) has won two Michelin stars, and he is recognised as one of the great references of the Portuguese haute cuisine scene.

What inspires me

Learn about the world of tastes of the Chef Henrique Sá Pessoa and discover where they get the inspiration for all their delicious dishes.