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Chef Henrique Sá Pessoa

Henrique Sá Pessoa
For Henriques Sá Pessoa there is only good cooking and bad cooking. 

He defines his as cooking with flavours: refined taste, perfect skills and excellent products. His gastronomic philosophy is rooted in his influences and references: trips around the world, a passion for Asia, his knowledge of traditional Portuguese cooking, life in Lisbon.

With several restaurants in Lisbon and one in Porto, Alma (in Lisbon) has received two Michelin Star and is recognized as one of the great references in Portugal’s haute cuisine landscape.

What inspires me

Learn about the world of tastes of the Chef Henrique Sá Pessoa and discover where they get the inspiration for all their delicious dishes.