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Business meals

Enjoy a superior quality gastronomic experience.

What we serve on board

Domestic and medium-haul flights

Try different types of meals and drinks, according to the duration and destination of your flight.

Long-haul flights

Enjoy a complete gastronomic experience and take advantage of our extensive beverage menu. Onboard our A330 aircraft, enjoy a welcome drink of Churchill's Fine White Port.

Local Stars Project

Elevate your onboard experience and taste our national talent through menus prepared by six Portuguese Chefs.

Pre-select your meal

Customise your dining experience by choosing your meal (hot dish) in advance. Take the opportunity to sample some of the traditional flavours chosen to show Portugal to the world, on board our aircraft.

In addition, by pre-choosing your meal, you are also contributing to reducing food waste on board, because it allows us to plan the meal service more accurately.

If you're travelling in Business on an overnight flight and prefer to rest instead of enjoying the meal service, select the Skip Meal option. This way, you won't be disturbed during meal service and can make the most of your rest time on board.

1 - Enter your booking details

Click "Choose on-board meal" and enter your booking code and surname.

2 - Select a flight

On medium- or long-haul flights, you can only pre-choose the hot dish for lunch or dinner. It is not possible to pre-choose other in-flight meal services (for example: breakfast or supper, on flights where these are available).

3 - Pre-select your meal

Review the available options and select the hot dish you want.

Our wine list

TAP Wine Experience

We take Portugal’s wines beyond its borders. With a simple sip, feel the fresh air of the Douro, the plains of the Alentejo or the sea breeze of the Algarve.

Our tableware

Portuguese spirit

The tableware we use to serve meals on board our aircraft, the result of a partnership with Vista Alegre, is a representation of Portuguese tradition. The curved, organic lines of the pieces complement the flavours of each meal and are a calling card for the dining experience of those who travel with us.

duas fatias de pão, uma manteigueira, uma taça com frutas variadas, um prato com um pastel de nada, um copo de vinho tinto de pé alto e um prato com carne do lombo fatiada, alface, laranja e quinoa.

A commitment to excellence and concern for the environment

Our tableware celebrates the quality of the products served and matches the modernity of our cabin interiors. In addition, it is designed to be lightweight and enable fuel savings and reduced CO₂ emissions.